Showing posts with label Asia. Show all posts
Showing posts with label Asia. Show all posts

3.10.2010

Eight weeks of natural building at Pun Pun farm

From Pun Pun

Pun Pun farm is a seed saving organic farm and natural building training site. The farm founders, a couple from Thailand and Colorado respectively, started Pun Pun seven years ago with the hopes of providing a greater variety of seeds to farmers and teaching people how to build homes with adobe and other natural building materials. Jo and Peggy's vision has grown into a nationally noteworthy spot for Thai and foreigners alike. During our seven week internship, hundreds of visitors passed through Pun Pun. We feel lucky to have spent such a wonderful time living in community with these wonderful people.



After leaving Kerala, we spent the night on the Koala Lumpur airport floor. We were excited to arrive in the land of a thousand smiles after nearly four months in India. Pun Pun's land and community turned out to be a perfect place to hang our hats and have a life changing experience to boot. As we settled into our adobe home on the top of a picturesque hill an hour outside of Chiang Mai, we wondered what was in store. The internship focused on demolishing and reconstructing the ailing Pun Pun kitchen. It seemed like a daunting task when we first arrived and ate a meal in the eucalyptus and bamboo framed kitchen. Over the course of the internship, we realized a sincere sense of accomplishment by tearing down the old building, laying the foundation, building adobe walls, applying first and second coat plasters, choosing earthen paint colors, fine tuning arched features and finally watching the roof welders finish the gigantic project.



Our group was twenty four strong, consisting of five Thais from Bangkok and one from Puhket, a woman from Singapore, sixteen Americans and a Frenchman. As the weeks sped by, we grew close through working, gardening and sharing meals each day. There were about twenty permanent members, mostly Thai, who also lived in the community. The opportunity for cultural exchange was high, whether we were chopping veggies for the incredible Thai cooks, or learning new words from our fellow Thai interns. Did we mention the food? Homemade tofu and soy milk graced our table a few times a week, garden fresh salad daily, and the main dishes were amazing! It made a huge difference to know that someone was preparing a delicious lunch for us as we worked on the kitchen throughout the mornings. It is possible our productivity was maximized because of the kitchen staff's loving support.



Our main teachers consisted of Joe and Peggy, her brother Nate, and a gentleman from Trinidad by way of England. Jo had recently become a household name in Thailand due to hefty media attention focusing on Pun Pun, natural building, and his simple approach to life. During our stay, hundreds of people came by the farm to see what wisdom Jo could impart on them. Other larger groups visited for a few days at a time, including Red Bull's charitable volunteer division. It was fun to see city folk from Bangkok come and experience what farm life is like, from making compost to home made jam and soaps to playing in the mud to make the heavy adobe bricks.



During the morning and afternoon sessions, our teachers demonstrated numerous building techniques, but then allowed us to work hands on and make our own mistakes. After a few weeks of practice, our confidence grew and we could work on the buildings on our own with little guidance. When asking if we should do a task one way or another, the common answer was to do whichever way would take less work. In a sense we transcended the theories presented in earthen building books and were able to experience first hand the ins and outs of working with earth. We loved being encouraged to try what made sense to us by interacting with each other and the building materials instead of reading lots of books and studying theories. Unlike other community theory foundations, building and growing food on the farm stemed from a minimalist approach.



Working closely with the earth made us think about how all animals use the earth in some form or another to build a home. Some individual animals build homes like a snail or turtle shell, some familial, like a bird nest and some communal like bee hive. But all animals create a home only big enough for their needs. Why build something big and complicated and extravagant if it is not needed? Most animals make shelter in a home, but the planet itself is a big communal living space. Why design a building feature or work plan when something else we be less work and still perform the needed or desired function? We began to ask ourselves what we truly need to be happy, and the farm taught us that it is possible to build our own home and live more simply.



We started most mornings with a yoga class in the meeting hall. We were two of about 7 yoga teachers staying at the farm. So we were blessed with a new teacher on most days of the week. In the evenings, we shared our skills, watched documentaries and had discussions about sustainability. Our group had very diverse backgrounds so our conversations were lively; we frequently questioned each other and the topics of discussion. As the kitchen took shape, so did many friendships. Our new favorite around the world traveling couple hailed from the Bay area. We spent many weekends exploring the natural beauty of our surrounding area with Nathaniel and Kim. They have a witty and entertaining travel blog at www.anotherfuckingtravelblog.com. Check it out!



We ended up staying a few extra days at the farm. Jon, Josh's brother flew in for a three week visit and we wanted to show him some of our new skills. By his first afternoon, Jon was knee deep in mud making cob for the new earthen oven. Our time at Pun Pun taught us much, and time passed too quickly. With only a month of travel abroad left to go, we headed to the beaches of southern Thailand to round out our trip. Stateside on April 7th. Yikes! :)

1.30.2010

The Backwaters of Kerala



We arrived to Ernakulam in the evening after a long 30 hour train ride from Mumbai. Ernakulam is the mainland city better known as Kochi. After checking a few hotels on the mainland, we took a fairy to Fort Kochin (a nearby peninsula) and found a beautiful new guest house. Fort Kochi was a great place to spend our short stay in Kerala.



A short ferry ride and hour long bus ride took us to this nice strech of white sand known as Cherrai Beach.


We found it quite interesting and perplexing that Kerala is somehow a communist state nestled in a Democratic India. We haven't yet found an explanation of how that works.


In addition to communism, Kerala also hosts the largest Christian community in India. Although we did see a few Hindu temples, this was the only place in India we saw numerous churches.



Since our time was short we opted for a guided tour of the backwaters. It started with a canoe ride through the narrow waterways of the local villages.



We met a local villager with a wonderful smile making rope from coconut fiber. We also enjoyed seeing how the locals make Toddy, a cocunut beer brewed right in the coconut tree.

After viewing some of the local vegetation, we were treated to a Keralan style lunch. The food was served on banana leaves and tasted amazing.



After lunch we changed out the small canoes for a larger boat (but still un-motorized).



We moved out of the narrow backwaters and into some bigger canals with great views. The boat had lound chairs and shade. With full bellies and comfy seats, it was all we could do to stay awake.


After the relaxing ride we got back in the canoes and headed back home.
Our stay was short but we had a great relaxing time and would love to come back for another visit to Kerala in the future.


1.08.2010

Ayurveda School in Pune


We spent the month of December in Pune (pronounced Poo-na) studying ayurveda with our new favorite Americans, Dr. Indu Arora and Montserrat (pictured below). Our schedule included daily lectures, evening clinic visits, and weekend outings.



We attended an Indian wedding our first weekend in town.



We enjoyed eating dinner in our apartment and learning how to cook Indian food from Indu. Now living in Chicago, she is from Delhi and travels internationally teaching yoga seminars.



We went to B.K.S. Iyengar's 91st birthday celebration. What a fun night!



Rickshaw rides were polluted and stinky so we took to wearing scarves for protection.



We toured two ayurvedic hospitals and pharmacies. The tree pictured here is good for skin disorders.



This carving depicts the five elements that govern the life force in all of us.



Aloe vera awaiting processing.



Pomegranate ripening



We searched for more cheap books at this cramped ayurvedic book store.



Our graduating class and some of the faculty from the International Academy of Ayurveda.



After our course, we took a weekend to sight see with Indu. We saw many impressive temples and ate delicious strawberries along the way.









Our weekend trip was the perfect ending to a month of study. We can't wait to visit Indu in Chicago when we return home!

12.06.2009

Two Weeks in the Himalayas

After concluding seven intense weeks of Iyengar yoga in the small town of Rajpur, India, we were ready for a bit of adventure. With three and a half weeks before our ayurveda training started in Pune, India, we had time for just about anything. The India guidebook we borrowed sat atop our desk, daunting page after daunting page – the possibilities were limitless. On one of the last day of classes, we passed our new friend Tegra (think integral) on the street and asked what she was up to next. She said she had just decided to return to Nepal for the final month of her year long stay in Asia. Our ears perked up and after about five minutes of discussion, she became our newest travel buddy. The native west coast chi kung teacher couldn't have made a more sincere invitation, and since we had tossed around the idea of going to Nepal since the conception of our trip, the decision was an easy one to make.
We took an overnight train to Gorakpur, where we learned how to throw our dinner trash out the window by Tibetan monks. We then shared a jeep with the monks, who were very nice and on their way to visit family in Kathmandu, to the border of Nepal. After a slightly hectic and dusty crossing, we hopped on top of a bus to Lumbini. It seems the majority of Nepal's bus system is run by teenage boys. On the bus bumpers, the phrase “one mistake game over” is painted.



We spent the following day exploring the grounds and small town of Lumbini, Buddha's birthplace. The UN has designated Lumbini as a world peace site, and many countries with a significant Buddhist population are building monasteries there. Our rented bikes wound us through the grounds all day, and we saw the actual rock where Buddha's mother squatted and gave birth (it's under bullet proof glass). Some fotos below from our bike ride...
















Our guest house owner arranged for our transport to our next destination, Pokhara. He sold us tickets on the mail truck, which he claimed wouldn't make any stops because it had to deliver the mail by three. We boarded the de-creped beast, no mail in site, and proceeded to sit for nine and a half hours while the bus stopped every hour. Maybe the mail bus had already left. Maybe there is no mail bus. One thing is for sure, our buts were sore by the end of the day. We climbed on another bus to arrive in Lakeside, the tourist district of Pokhara. Just as the sun set, our recent bus memories faded and we walked into what could arguably be the most beautiful place we've ever seen.

The town hugs a beautiful clean lake, and behind is the Annapurna mountain range. With ten peaks ranging from six to eight thousand meters, this section of the Himalayas was truly an amazing site.
We checked into our guest house, the Wood Pigeon, and proceeded to have real cheese and organic Nepali espresso. Delightful! Nepal was closed to tourists until 1960. Judging on the types of services and foods offered here, Pokhara started catering to westerners shortly thereafter. We have visited towns where they think they know what westerners want, and they do their best to provide it. But Pokhara gets it right every time, and they've spent a few decades perfecting it. The real coffee is key - usually quite expensive if available at all in most of Asia. After adjusting to the good food and slight change in altitude, we visited the Buddhist Peace Pagoda on a mountain near by. We took a canoe to get across the lake, then hiked up.





We rented bikes for the week and went to several nearby villages to watch the rice harvest and to go swimming.







Most foreigners arrive in Pokhara to trek through the Annapurna range. Totally unexperienced at trekking (fancy code word for hiking), we didn't think we would go on one during our stay in Pokhara. However, Tegra mentioned she was going on a three day trek with her friend Pascal and we were invited to join. We are very glad we did! The views and hikes were spectacular!





We took a taxi part way up, then hiked for six hours to Panchasee mountain.





Our first glimpse of the Annapurna range was from the hike. The range had been hiding behind clouds all week!




The range is about 40 kilometers from Panchasee mountain.




We made it to the village (consisting of two guest houses) just in time for the sunset.




Morning chi quong practice was great with such a spectacular view!





Fresh harvested millet pancakes for breakfast! Mmm!





We saw lots of bee hives all over the villages we passed on our hike down.




Lots of stairs on the way home!


We hope to return to Nepal the next time we come to Asia. Back to India now!